Tip - How to Make a Basic Roux

Published 9 years, 5 month(s) ago | Submitted by Angelo Caltagirone

Roux is probably the most common sauce thickener in the culinary arts. Usually it's made with just butter and flour, and it's super easy to make.
Tags: roux,how to make roux

For further reading: http://culinaryarts.about.com/od/culinaryfundamentals/ss/roux.htm

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Angelo Caltagirone

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Posted: 9 years, 5 month(s) ago

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