How to Make a Cauliflower Frittata

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How to Make a Cauliflower Frittata – This is a place for the community to provide tips and advice on How to Make a Cauliflower Frittata. This topic was created by Stphanie MULLER and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Tunisian Style Baked Cauliflower Frittata Recipe

Published: 9 years, 5 month(s) ago | Submitted by Peter Llewellyn | permalink

In the authentic version of this frittata there is a lot more olive oil, as well as chopped hard-boiled eggs This one is lighter and simpler It is great for lunch or dinner and keeps well in the refrigerator.

For further reading: http://cooking.nytimes.com/recipes/1014472-tunisian-style-baked-cauliflower-frittata ^[1]

Tip 2 - Cauliflower and Tomato Frittata With Feta Recipe

Published: 9 years, 5 month(s) ago | Submitted by Vinay Miglani | permalink

Cauliflower, tomatoes and feta are always a good combination This being a winter frittata, I used canned tomatoes for the sauce, but in summer the same dish can be made with fresh tomatoes Make sure to cook the sauce down until it is quite pasty

For further reading: http://cooking.nytimes.com/recipes/1017165-cauliflower-and-tomato-frittata-with-feta ^[2]

Tip 3 - Roasted Cauliflower and Goat Cheese Frittata

Published: 9 years, 5 month(s) ago | Submitted by Pawel Wajda | permalink

Roasting the cauliflower under the broiler gives it toasty, golden edges in just minutes, while the goat cheese, dill, and quickly pickled red onion add tons of flavor to this hearty frittata.

For further reading: http://www.finecooking.com/recipes/roasted-cauliflower-goat-cheese-frittata.aspx ^[3]