Published: by Brad Awerbuch |
permalink These are very easy chicken And cheese burger patties. You can use either ground chicken or turkey meat. These grill up great outdoors on the BBQ or inside on the indoor grill. My husband and I love serving these on a bun coated with BBQ sauce And a handful of Frenchs fried onions and we top them with a slice of american cheese too - they are perfect that way.
PS: These are super to freeze, I make a fresh batch of either chicken or turkey And always freeze about 6 or so patties. I wrap them individually in Saran Wrap, then put all 6 either in a tupperware container or a large freezer zip-loc bag as in photo.
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