How to Make a Classic Hamburger

Slow-cooked onions add moisture and flavor to these lean beef burgers.
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The All-American Cheeseburger has certain non-negotiable elements: American cheese is one of them. Rather than unwrap individual singles, get sliced cheese from your nearest deli counter — it taste...

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Grilling up a burger—one your guests will rave about—isn't exactly rocket science, but there are a few tricks to elevating your burgers to ultimate status. To prevent burgers from falling apart, turn them only once, and never press on a burger with a spatula. All you’re doing is pushing all the juice out of the burger. Another trick to getting an evenly cooked burger is to put a depression in the center of each patty before you put it on the grill. (Watch the There's a Better Way video on How to Shape Burgers to see this tip in action). Get even more handy burger tips from the Guide to Grilling.

Don't let your hamburgers be humdrum! Jazz 'em up with these winning recipes.
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Hubert Keller, Amy Murray and Umami Burger's Adam Fleischman offer tips on how to make the perfect burger.