Tip - How to Make a Double Boiler from Pots You Already Have | eHow

Delicate foods sometimes require a delicate touch, and using direct heat on your stove top to heat up these foods is definitely not delicate. But if you have a recipe that requires melting chocolate or making a custard with a double boiler and you don't have one, don't throw out the recipe: Improvise. You probably already have items in your kitchen...