How to Make a Jucy Lucy Cheeseburger

A favorite of Minnesotans! The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties.

If you've been living under a rock and/or outside of Minneapolis, a Jucy Lucy is essential an inside-out cheeseburger. To be honest, I believe that the appeal lies more in the ability to surprise unsuspecting eaters-by with a liquid hot cheese burn rather than with any real culinary appeal. But, seeing as I like pretty much anything with a liquid center, I was game to work this one out. Check out my sideshow for full instructions on how to construct this cheese-stuffed burger.
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The Heavy Table’s Katie Cannon along with Jucy Lucy Restaurants’ Ed Kohler make their own Jucy Lucys, a Minnesota-original burger filled with a pocket of melted cheese. Production by Adam Voreis. Video available in HD on MN Stories, on Vimeo and YouTube. Jucy Lucy Heavy Table’s “Local Lucy”* serves 6 2 lbs ground beef (80-85 …

Ever since I heard of the Jucy Lucy (when Man vs Food visited the Twin Cities) I've needed to try my own version. Stuffing the cheese inside of the ...

A "Juicy Lucy" is a burger created with the melted cheese inside of the patties instead of on top. The melted cheese oozes out in each bite and gives the burger a juicier experience. Here is how to make a Juicy Lucy Burger. Yields 4...
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Get this all-star, easy-to-follow Juicy Lucy recipe from Food Network Kitchen