Published: by legerdemain |
permalink My husband has always sworn that he hates meat loaf. I came across a recipe in a Campbell Soup cook book and changed it to his taste. Now he wants this meat loaf every week and absolutely loves it. It stays moist and reheats very well so we can make a large batch of it at a time. We add it to omelets in the morning and make sandwiches out of it for lunch.
Tags: low-sodium tomato soup,lean ground beef,corn flakes,yellow onions,parsley,Worcestershire sauce,eggs,salt,lemon pepper,garlic,garlic cloves recipe, recipes, recipies,lactose,time-to-make,course,main-ingredient,cuisine,preparation,occasion,north-american,casseroles,main-dish,beef,american,oven,easy,beginner-cook,potluck,diabetic,picnic,dietary,brown-bag,ground-beef,free-of-something,meat,to-go,equipment,presentation,served-hot,4-hours-or-less
