Tip - How to Make a Real, Authentic Ponzu Sauce | eHow

Published  | Submitted by Connie Moulder
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Ten years ago, Ponzu Sauce was almost unheard of in the U.S. And there was a good reason for that - a few fortunate diners returned to our shores from Japan came with stories about how good this new taste was, and they rushed to their local Asian market to get a bottle of the magic stuff, only to be disappointed in it's taste - it was nothing like...

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Posted: 9 years, 6 month(s) ago

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