How to Make a Rum Still

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How to Make a Rum Still – This is a place for the community to provide tips and advice on How to Make a Rum Still. This topic was created by Peter Carelli and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Making Rum From Scratch

Published: 9 years, 2 month(s) ago | Submitted by Carol Honda | permalink

Making rum from scratch using molasses and sugar. I wanted to make some rum so that I could make my own Captain Morgans Spiced Rum you will need 1 ...

For further reading: http://www.instructables.com/id/Making-Rum-From-Scratch/ ^[1]

Tip 2 - How to Make Rum

Published: 9 years, 2 month(s) ago | Submitted by Alexander Vartzbed | permalink

This is an instruction set detailing how to make rum at home. It takes about 4-10 days to complete. This instruction set includes instructions for making rum, a link for making a reflux still of your own, and a link for dilution of the...
Tags: WikiHow, Make Rum, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I

For further reading: http://www.wikihow.com/Make-Rum ^[2]

Tip 3 - How to Make a Rum Still | eHow

Published: 9 years, 2 month(s) ago | Submitted by Bill Agrios | permalink

You don't need an aquamarine beachfront, a limbo bar or an island moon to get yourself into a tropical frame of mind when you've got a cool, rum cocktail in one hand and a travel book in the other. Potent rum is a favorite of islanders throughout the South Atlantic and Caribbean regions, and now you can make your own brand of rum at home with an...

For further reading: http://www.ehow.com/how_4923796_make-rum-still.html ^[3]

Tip 4 - How to make traditional dark rum

Published: 9 years, 2 month(s) ago | Submitted by Amy Graf | permalink

Check out http://strangeapparatus.com! How to make traditional rum
Tags: home-made, traditional, dark, navy, rum, distillation, spirits, alcohol, recipe, Caribbean, proof, fermentation, molasses

For further reading: http://www.strangeapparatus.com/Rum.html ^[4]