How to Make a Super Delicious White Bean and Ham Soup

Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.

This basic ham and bean soup is very easy and quick to make because you use canned great northern beans.

You will love this White Bean & Ham Soup Recipe down to the very last savory spoonful!

It’s happened. My freezer has hit maximum capacity. It’s actually probably over-stuffed, and I always find a reason to stick something else in there, so I’ve decided that it’s time to start reducing the volume in there. Honestly, it’s to the point where I don’t even know what’s contained within the small confines of my freezer, so I’m taking it upon myself to start using the treasures I uncover from within its depths (so I can keep adding to them, of course). The first item I decided to use was a ham bone that’s been chillin’ in there since, I don’t know, Christmas… Now, ham bones are, indeed, treasures. They make soup taste awesome, with minimal effort on my part,Keep Reading