How to Make a Super Delicious White Bean and Ham Soup

Submit Your Tip

How to Make a Super Delicious White Bean and Ham Soup – This is a place for the community to provide tips and advice on How to Make a Super Delicious White Bean and Ham Soup. This topic was created by LR 2674 and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - White Bean and Ham Soup Recipe | SimplyRecipes.com

Published: 9 years, 5 month(s) ago | Submitted by Hamilton Lenox | permalink

Hearty white bean and ham soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs.

For further reading: http://www.simplyrecipes.com/recipes/white_bean_and_ham_soup/ ^[1]

Tip 2 - Ham and Bean Soup II

Published: 9 years, 5 month(s) ago | Submitted by Jim Lancaster | permalink

Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.

For further reading: http://allrecipes.com/recipe/ham-and-bean-soup-ii/ ^[2]

Tip 3 - Ham and Great Northern Bean Soup

Published: 9 years, 5 month(s) ago | Submitted by David Sips | permalink

This basic ham and bean soup is very easy and quick to make because you use canned great northern beans.

For further reading: http://allrecipes.com/recipe/ham-and-great-northern-bean-soup/ ^[3]

Tip 4 - White Bean & Ham Soup Recipe | Gimme Some Oven

Published: 9 years, 5 month(s) ago | Submitted by Charlie Company | permalink

You will love this White Bean & Ham Soup Recipe down to the very last savory spoonful!

For further reading: http://www.gimmesomeoven.com/white-bean-and-ham-soup/ ^[4]

Tip 5 - Crock Pot Ham and White Bean Soup

Published: 9 years, 5 month(s) ago | Submitted by Frank Pineda | permalink

It’s happened. My freezer has hit maximum capacity. It’s actually probably over-stuffed, and I always find a reason to stick something else in there, so I’ve decided that it’s time to start reducing the volume in there. Honestly, it’s to the point where I don’t even know what’s contained within the small confines of my freezer, so I’m taking it upon myself to start using the treasures I uncover from within its depths (so I can keep adding to them, of course). The first item I decided to use was a ham bone that’s been chillin’ in there since, I don’t know, Christmas… Now, ham bones are, indeed, treasures. They make soup taste awesome, with minimal effort on my part,Keep Reading

For further reading: http://peachesplease.com/crock-pot-white-bean-soup/ ^[5]