How to Make a Thai-Type Curry From Leftovers

Use leftover turkey (and perhaps green beans) from Thanksgiving to make this bright, spicy curry. Or substitute cubed, cooked chicken, tempeh or tofu. Ladle it over cooked brown rice or spaghetti squash and top with chopped cilantro if you wish. 

This delicious Thai red curry is made with a quick homemade paste from scratch for a fantastic bold flavor. A great way to use leftover meat.

Me and leftovers have a very complicated relationship. Very. On the one hand, there’s nothing better than having leftovers in my fridge, so I can just wake up in the morning, grab them out of the fridge, and have my lunch for the day. On the other hand? Lots of times, leftovers bore me to [...]

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food.

The holidays are all done and dusted, the tree has been taken down, and life is heading back to a semblance of normal. I don't know about you, but this is the time of year when I feel the need for spice, spice, and more spice. My tropical-girl soul craves the sharp heat of red and green chilies, the earthiness of a creamy, nutty curry, and the delicate lightness of coconut milk with the fragrant flavors of lime leaves and lemongrass. Here are five recipes for a day of full-on Thai-inspired flavors. Cook up a tropical storm for a weekend feast, or use these as part of your cooking plan for next week. The curry makes beautiful lunch leftovers!