How to Make a Thai-Type Curry From Leftovers

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How to Make a Thai-Type Curry From Leftovers – This is a place for the community to provide tips and advice on How to Make a Thai-Type Curry From Leftovers. This topic was created by Cynthia Fallin and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Thai-Style Halibut with Coconut-Curry Broth : Ellie Krieger : Food Network

Published: 9 years, 4 month(s) ago | Submitted by sml 1226 | permalink

Get this all-star, easy-to-follow Thai-Style Halibut with Coconut-Curry Broth recipe from Ellie Krieger

For further reading: http://www.foodnetwork.com/recipes/ellie-krieger/thai-style-halibut-with-coconut-curry-broth-recipe.html.html ^[1]

Tip 2 - Thai-Style Red Curry with Turkey and Green Beans

Published: 9 years, 4 month(s) ago | Submitted by int | permalink

Use leftover turkey (and perhaps green beans) from Thanksgiving to make this bright, spicy curry. Or substitute cubed, cooked chicken, tempeh or tofu. Ladle it over cooked brown rice or spaghetti squash and top with chopped cilantro if you wish.

For further reading: http://www.wholefoodsmarket.com/recipe/thai-style-red-curry-turkey-and-green-beans ^[2]

Tip 3 - Thai red curry (using leftovers) - Caroline's Cooking

Published: 9 years, 4 month(s) ago | Submitted by fabrice brovelli | permalink

This delicious Thai red curry is made with a quick homemade paste from scratch for a fantastic bold flavor. A great way to use leftover meat.

For further reading: http://www.carolinescooking.com/thai-red-curry/ ^[3]

Tip 4 - Thai-Style Curry with Shrimp, Bell Pepper, and Snap Peas - We are not Martha

Published: 9 years, 4 month(s) ago | Submitted by chezzo | permalink

Me and leftovers have a very complicated relationship. Very. On the one hand, there’s nothing better than having leftovers in my fridge, so I can just wake up in the morning, grab them out of the fridge, and have my lunch for the day. On the other hand? Lots of times, leftovers bore me to [...]

For further reading: http://www.wearenotmartha.com/2014/05/thai-style-curry-with-shrimp-bell-pepper-and-snap-peas/ ^[4]

Tip 5 - Thai pork & peanut curry

Published: 9 years, 4 month(s) ago | Submitted by Edward Van Grouw | permalink

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food.

For further reading: http://www.bbcgoodfood.com/recipes/2838670/thai-pork-and-peanut-curry ^[5]

Tip 6 - A Day of Thai Cooking with Beef Curry, Coconut Soup & Lemongrass Mojitos — Meal Plans from The Kitchn

Published: 9 years, 4 month(s) ago | Submitted by Bart Barry | permalink

The holidays are all done and dusted, the tree has been taken down, and life is heading back to a semblance of normal. I don't know about you, but this is the time of year when I feel the need for spice, spice, and more spice. My tropical-girl soul craves the sharp heat of red and green chilies, the earthiness of a creamy, nutty curry, and the delicate lightness of coconut milk with the fragrant flavors of lime leaves and lemongrass. Here are five recipes for a day of full-on Thai-inspired flavors. Cook up a tropical storm for a weekend feast, or use these as part of your cooking plan for next week. The curry makes beautiful lunch leftovers!

For further reading: http://www.thekitchn.com/a-day-of-thai-inspired-meals-meal-plans-from-the-kitchn-214994 ^[6]