How to Make an Easy Egg Casserole

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Tip 1 - Egg Casserole

Published:  | Submitted by Jetta 20019 | permalink
Egg Casserole

I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.

Tip 2 - Super Easy Egg Casserole

Published:  | Submitted by Chris De Boo | permalink
Super Easy Egg Casserole

Egg casserole is a delicious dish and is super quick and easy to make; your family will be thrilled and so will you!

Tip 3 - Quick & Easy Egg Casserole Recipe

Published:  | Submitted by bchang 220 | permalink
Quick & Easy Egg Casserole Recipe

No need to plan ahead to get a hot-out-of-the-oven strata. Make this cheese-alicious egg casserole your go-to for spur-of-the-moment brunches.
Tags: pork,bread,cheddar cheese,cheese,eggs,KRAFT Cheddar Cheese,meat,milk,sausage,white bread,salt,pork sausage,Entree,Easy,Baked,American,Breakfast/Brunch,Casserole,Cooking for a Crowd,Quick and Easy

Tip 4 - Easy Breakfast Egg Casserole Recipe - Food.com

Published:  | Submitted by Georges Palmero | permalink
Easy Breakfast Egg Casserole Recipe - Food.com

This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning.
Tags: white bread,bulk pork sausage,cheddar cheese,eggs,milk,salt,pepper recipe, recipes, recipies

Tip 5 - Egg Bakes

Published:  | Submitted by Jeanine Goldberg | permalink
Egg Bakes

Trusted egg bake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.

Tip 6 - Impossibly Easy Breakfast Bake (Crowd Size)

Published:  | Submitted by Steve Soldano | permalink
Impossibly Easy Breakfast Bake (Crowd Size)

Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.

Tip 7 - Quick Breakfast Recipe: Basic Oven Omelet — Cookbook Recipe

Published:  | Submitted by R 1 BOT | permalink
Quick Breakfast Recipe: Basic Oven Omelet —  Cookbook Recipe

Here is one last recipe from my new book Not Your Mother's Casseroles. This is one of the very easiest recipes I know how to make in the oven. This recipe is really just a template for a baked egg dish that comes out creamy and fluffy inside — like a traditional American diner omelet — and that can be filled with anything you like. I call for ham, Parmesan cheese, and parsley here, but you can add anything! And the best part is that this literally takes 5 minutes to throw together.

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Category: Fun | 9 years, 1 month(s) ago

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