How to Make ginger Tea/ Chai

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Tip 1 - ginger tea recipe, ginger tea with milk, how to make adrak chai recipe

Published:  | Submitted by Bjornsii | permalink
ginger tea recipe, ginger tea with milk, how to make adrak chai recipe

ginger tea, indian ginger tea with milk. ginger tea or chai is a very popular indian beverage made from fresh ginger, tea leaves & milk. i make this ginger tea everyday.

Tip 2 - How to Make Ginger Tea (Indian Style Chai)

Published:  | Submitted by Dre 5025 | permalink
How to Make Ginger Tea (Indian Style Chai)

If you're a ginger lover you'll start drinking more tea if you learn to make this. It has no fats except milk and it's good for your health too so sit back relax read and try it! Boil two cups of water for serving two people.
Tags: WikiHow, Make Ginger Tea (Indian Style Chai), wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I

Tip 3 - Ginger Cardamom Tea (Chai)

Published:  | Submitted by Tami Adams | permalink
Ginger Cardamom Tea (Chai)

How to make Ginger Cardamom Tea (Chai) - Indian Video Recipe - Watch indian cooking videos by Hetal and Anuja. Easy to follow healthy indian recipe videos, curry recipes, chicken recipes, south indian recipes, north indian recipes, vegetarian recipes, non-veg recipes on showmethecurry.com
Tags: indian recipe video, indian cooking video, vegetarian, cooking, food, curry, recipies, vegan recipes, healthy indian recipes, chicken curry, cooking videos, recipe videos, showmethecurry, chicken recipes, south indian recipes, north indian recipes, pubjabi recipes, gujarati recipes, curry recipes, dessert recipes, indian appetizers, hetal, anuja

Tip 4 - How to Make Indian Tea (a.k.a Chai)

Published:  | Submitted by Squill | permalink
How to Make Indian Tea (a.k.a Chai)

As an Indian my parents love Tea, they love it so mutch i decided to make an intructable about how to make some. Idian tea is great for those sore t...

Tip 5 - Recipe: Masala Chai Tea

Published:  | Submitted by Specialk 92282 | permalink
Recipe: Masala Chai Tea

When I moved to New York City almost fifteen years ago, a friend took me on a downtown tour of inexpensive places to fill my belly. One stop was the Lahore Deli, a Pakistani joint on the edge of Soho where for four dollars I could have a little box of rice, dal and veggies plus a hot cup of sweet milky chai. The chai's share of that bill was one dollar; these days it's a buck fifty. It was there, inside Lahore Deli, where my love for chai blossomed and as I made my way farther afield in the city, I scouted out other places for great chai, but I never found one that matches Lahore's and so when the craving comes — and it comes almost daily — I either meander over to Crosby Street, or I make my own.

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Category: Fun | 9 years, 3 month(s) ago

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