How to Make real southern biscuits and gravy

Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in the mix. But let's not let that happen!

A dear and very close friend of mine who lives in Australia asked me about southern biscuits and gravy for breakfast. It is RARE that I make this because its artery clogging as HECK so if youre steadfastly health conscious...forget it!! It is an old southern tradition ...like grits. So if you only do it once every 5 years (haha) youre probably safe from a coronary. Its out of this world good! For those who dont know, biscuits and gravy is really more like biscuits, sausage and gravy. Every southern cook adds her/his own twist to it ...like throwing in sugar and vanilla isnt the norm-its just the way I do it - once every 5 years or more!
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Biscuits and Gravy! Classic Southern homemade buttermilk biscuits with rich and creamy sausage gravy.

Years ago, when I was first married, I used to make this biscuits and gravy recipe almost every morning for breakfast. It was a recipe that was handed down to me and now I'm handing it down to you.
Tags: biscuits and gravy recipe,biscuits and gavy,milk gravy recipe,sausage gravy recipe

These buttermilk biscuits are so buttery and fluffy that the only thing that could make them taste better is this breakfast gravy with bacon crumbles!

This is my favorite thing in the world. It is almost certainly one of the worst things I eat, and therefore I make it very rarely. But today I have ...