A dear and very close friend of mine who lives in Australia asked me about southern biscuits and gravy for breakfast. It is RARE that I make this because its artery clogging as HECK so if youre steadfastly health conscious...forget it!! It is an old southern tradition ...like grits. So if you only do it once every 5 years (haha) youre probably safe from a coronary. Its out of
this world good! For those who dont know, biscuits and gravy is really more like biscuits, sausage and gravy. Every southern cook adds her/his own twist to it ...like throwing in sugar and vanilla isnt the norm-its just the way I do it - once every 5 years or more!
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