Published: by Dawn Kelly |
permalink Youve made oatmeal-raisin cookies before, so why try these? Because theyre moist, chewy and loaded with raisins - and theyre better than any youve tried before! From Cuisine Magazine
Tags: all-purpose flour,baking soda,baking powder,kosher salt,unsalted butter,sugar,dark brown sugar,eggs,vanilla,oats,raisins recipe, recipes, recipies