Published: by Jim Carstensen |
permalink For a number of reasons, spritz are a serious contender for the title of my favorite cookie. They suite my taste exactly; crisp, made primarily of butter, perfectly balanced with a nice hit of vanilla and salt. Best of all, they appeal to the geeky, perfectionist baker in me, because learning to make perfect spritz cookies is a marathon, not a sprint, and I'm still only on mile 13. I love a good challenge in the kitchen.
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