How to Make the Caribbean Lamb Colombo Stew

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How to Make the Caribbean Lamb Colombo Stew – This is a place for the community to provide tips and advice on How to Make the Caribbean Lamb Colombo Stew. This topic was created by Rup Chatterjee and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Colombo (caribbean Meat Stew) Recipe by vox69nn | Epicurious.com

Published: 9 years, 4 month(s) ago | Submitted by Catherine Blevins | permalink

Find the recipe for COLOMBO (CARIBBEAN MEAT STEW) and other pork recipes at Epicurious.com

For further reading: http://www.epicurious.com/recipes/member/views/colombo-caribbean-meat-stew-1240531 ^[1]

Tip 2 - Curry - Poudre de Colombo : World Spice Merchants : Seattle's Premier Spice, Herb & Tea Shop

Published: 9 years, 4 month(s) ago | Submitted by Allison Greenfield | permalink

<p>Also known as Colombo Powder, this blend from the French West Indies lends flavor to the dish of the same name. Colombo is a thick, curry-like stew of lamb, pork or goat that usually contains bonaito and calabaza, Caribbean sweet potato and pumpkin, respectively. Learn how to make the blend and use it in a range of recipes with <a href="/wares/read-it/world-spice-at-home">World Spice at Home</a>. </p>
Tags: Curry - Poudre de Colombo, spices, herbs, teas, seasonings, herbs de, spices and seasonings, world spice, world spice merchants, couisine, artisan, freshest, spice store, pike place market, cooking, recipes, seattle, regional, buy spices online, gift spices, BBQ, saffron, curry, Tellicherry, masala, sea salt, grains of paradise, aleppo

For further reading: https://www.worldspice.com/blends/curry-poudre-de-colombo ^[2]

Tip 3 - A World of Curries: Caribbean Curries

Published: 9 years, 4 month(s) ago | Submitted by Brenda Adrian | permalink

The curries of the Caribbean Islands, with recipes.
Tags: curry, curries, spices, Indian food, cooking, recipes, hot and spicy, Trinidad, Jamaica, Martinique

For further reading: http://www.fiery-foods.com/cooking-with-chiles/148-a-world-of-curries/2723-a-world-of-curries-caribbean-curries%3Fshowall%3D1 ^[3]

Tip 4 - Caribbean Curried Lamb Recipe - Food.com

Published: 9 years, 4 month(s) ago | Submitted by dlloyd | permalink

This recipe was adapted from chef G. Garvin of TVOne Cooking shows! (Episode 43 : Carried Away Caribbean ) My family loves a walk on the wild side every once in while. Great for a special occasion I hope you enjoy!
Tags: olive oil,lamb,garlic cloves,scallions,curry powder,onions,fresh ginger,scotch bonnet peppers,allspice,fresh thyme,parsley,salt,pepper,lime juice,coconut cream,sweet basil,chicken stock,butter recipe, recipes, recipies,time-to-make,course,main-ingredient,preparation,occasion,main-dish,lamb-sheep,heirloom-historical,holiday-event,stews,meat,4-hours-or-less,time-to-make,course,main-ingredient,preparation,occasion,main-dish,lamb-sheep,heirloom-historical,holiday-event,stews,meat,4-hours-or-less

For further reading: http://www.food.com/recipe/caribbean-curried-lamb-266609 ^[4]