How to Marinade Steak

What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.

Marinades are used to make steak more tender and flavorful. The sweet and salty flavors of the marinade meld with the meat as it marinates in the refrigerator. When it's time to cook the steak, the results will be juicy and fragrant. Read...
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This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!
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Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues. This process will make the steak more tender. Remaining marinade ingredients add flavor. Use a good-quality olive oil or walnut oil; add good-quality wine or vinegar and a combination of fresh and dried herbs, seasonings, garlic and soy sauce to make a flavorful marinade.
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This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You dont need any steak sauce to go with it. The taste from the marinade is delicious!
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Browse these unbeatable steak marinade recipes from Food.com that include tangy tomato, spicy Chipotle, sweet teriyaki and roasted garlic flavors and more.
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Make steak night memorable with these 5-minute rubs and marinades.
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