Chocolate is easy to melt if you use the proper technique. It is also very easy to scorch, turning it crumbly and grainy, and very susceptible to being ruined with the accidental addition of water. Gentle heat, constant vigilance and... Tags: WikiHow, Melt Chocolate, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I
Posted: 9 years, 5 month(s) ago
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