How to Not Waste Food

Tip 1 - 29 Smart and Easy Tips to Reduce Food Waste

As we load up our tables with festive foods, let's keep the environment in mind. It may not be the sexiest topic out there, but addressing food waste is pretty darn important for the health of communities and planet. Check out these simple, easy tips and tricks for limiting food waste and decreasing your eco footprint.
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Tip 2 - Ten Steps to Prevent Wasted Food

Zero-Waste Composting is a comprehensive approach to composting that requires we first make efforts to eat the food we buy, then compost as close to the source as possible, and only collect what is left.

Tip 3 - 12 Ways to Stop Wasting Food

As an adventurous home chef with a love for experimenting with new recipes and new foods, I’ve had to acquire a sharp set of money-saving skills to get the most out of my budget and my pantry. I’m proud when I use what I have in my kitchen in inventive (and tasty) ways, and happy that Whole Foods Market® can help me. Here are my top 12 ways to minimize food waste.

Tip 4 - 34 Ways To Waste Less Food

Every year, Americans throw away $165 billion of food. Happy Earth Day. Let's do better.

Tip 5 - 11 practical ways you can reduce food waste and save money

More than one-third of all food produced globally is wasted or spoiled. How can the average person do his or her part?
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Tip 6 - Top Tips on Reducing Food Waste

The Think.Eat.Save campaign of the Save Food Initiative, is a partnership between UNEP, FAO and Messe Düsseldorf, and in support of the UN Secretary-General’s Zero Hunger Challenge, which seeks to add its authority and voice to these efforts in order to galvanize widespread global, regional and national actions, catalyze more sectors of society to be aware and to act, including through exchange of inspiring ideas and projects between those players already involved and new ones that are likely to come on board.
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Tip 7 - 10 Ways To Cut Down On Your Food Waste

How many of you would take your paycheque and throw 40% of it in the garbage? Anyone? Bueller? Well, that’s what Canadians are doing with the food they buy and don't eat - and it’s estimated that $27 billion dollars worth ends up in landfills each year. In Toronto alone, we blithely toss out a staggering 210 million kilograms of food annually, while people in our city and around the world are starving. Food waste is an enormous problem that costs us money, drives up food prices, depletes environmental resources like water and land, and is just downright unnecessary. But there is hope, my friends. There are tons of ways that you can reduce food waste in the kitchen that will save you time, money and your appetite.