How to Open a BBQ Restaurant

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How to Open a BBQ Restaurant – This is a place for the community to provide tips and advice on How to Open a BBQ Restaurant. This topic was created by Egoritch and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - How to Open a Barbecue Restaurant

Published: 9 years, 3 month(s) ago | Submitted by Laura Toner | permalink

If you’re tempted by visions of happy customers digging into juicy, slow-cooked barbecue at long indoor picnic tables festooned with checkered tablecloths, opening a barbecue restaurant might ...

For further reading: http://smallbusiness.chron.com/open-barbecue-restaurant-4751.html ^[1]

Tip 2 - How to Be Successful in Opening a Barbeque Restaurant

Published: 9 years, 3 month(s) ago | Submitted by Tb ILI | permalink

Barbeque restaurants stake their reputations on authentic barbeque offerings. If customers think you have good barbeque, they will be loyal for a long time. One of the secrets of restaurant barbeque ...

For further reading: http://smallbusiness.chron.com/successful-opening-barbeque-restaurant-32110.html ^[2]

Tip 3 - A Day in the Life of Franklin Barbecue's Aaron Franklin, a BBQ genius Slideshow - Bon Appétit

Published: 9 years, 3 month(s) ago | Submitted by Manish Phansalkar | permalink

Long before most people have had their first cup of coffee, Aaron Franklin is on his third espresso. When you’re smoking the best BBQ in the country, your

For further reading: http://www.bonappetit.com/recipes/slideshow/a-day-in-the-life-of-austin-restaurant-franklin-barbecue-s-aaron-franklin-a-bbq-genius ^[3]

Tip 4 - The 16 Hottest Barbecue Restaurants in the US Right Now

Published: 9 years, 3 month(s) ago | Submitted by Raul Villalba | permalink

As you celebrate this great land this week, perhaps you will take some time to indulge in that most American of foods: barbecue. America is going through a bit of a smoked meats renaissance these...

For further reading: http://www.eater.com/maps/the-16-hottest-barbecue-restaurants-in-the-us-right-now ^[4]

Tip 5 - How I Built a Barbecue Restaurant in Brooklyn: On Writing a Menu

Published: 9 years, 3 month(s) ago | Submitted by Jerry Stamatov | permalink

Building a restaurant around Carolina-style whole hog is just bad business sense: the high food cost means slim profits. So here's how I'm making my restaurant a financially viable one.
Tags: barbecue,how i built a barbecue restaurant in brooklyn,new york

For further reading: http://www.seriouseats.com/2014/08/writing-restaurant-menu.html ^[5]