How to Package Foods

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How to Package Foods – This is a place for the community to provide tips and advice on How to Package Foods. This topic was created by Sam Jaarsma and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - How to Package Food to Sell | eHow

Published: 9 years, 6 month(s) ago | Submitted by Rajesh Modi | permalink

To package food with the intention to sell, consider these guidelines: The package must be appropriate for the food item, the package label must adhere to federal rules and the package design should appeal to potential customers.

For further reading: http://www.ehow.com/how_5171374_package-food-sell.html ^[1]

Tip 2 - How to Package Food

Published: 9 years, 6 month(s) ago | Submitted by Edvi Harianto | permalink

If you're looking for ways to package food for the freezer, then keep reading if your doing it to save money at the grocery store First off divide your meat into your set serving sizes.
Tags: WikiHow, Package Food, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I

For further reading: http://www.wikihow.com/Package-Food ^[2]

Tip 3 - How to Safely Mail Homemade Food Gifts

Published: 9 years, 6 month(s) ago | Submitted by Balmung | permalink

From the kitchen to the post office, mail-order food should follow all food safety guidelines. So make sure your food gift stays fresh from point A to point B.
Tags: Homemade food gift, mail-order food, how to mail food

For further reading: http://www.homefoodsafety.org/holidays/how-to-safely-mail-homemade-food-gifts ^[3]

Tip 4 - Why Package Food? — Keeping Ingredients Fresh

Published: 9 years, 6 month(s) ago | Submitted by Cecilia Rotenberg | permalink

The act of removing oxygen that surrounds food using a vacuum chamber sealer, and then keeping it out by using plastic sous vide packaging as a protective air-tight skin, is an extremely effective way to preserve the freshness of many foods.
Tags: Vacuum Chamber,seafood,vacuum packing,oxidation,plant foods,meats,warmed over,reheat,freshness,components

For further reading: http://www.chefsteps.com/activities/why-package-food-keeping-ingredients-fresh ^[4]