How to Prepare Fennel Bulbs

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How to Prepare Fennel Bulbs – This is a place for the community to provide tips and advice on How to Prepare Fennel Bulbs. This topic was created by Heidi Hann and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - How to Cut a Fennel Bulb

Published: 9 years, 4 month(s) ago | Submitted by Bayardo J | permalink

Fennel might look intimidating, but the fronds are great in salads and the thinly sliced bulb can be added to many recipes.

For further reading: http://www.marthastewart.com/967593/how-cut-fennel-bulb ^[1]

Tip 2 - How To Cut Fennel — Cooking Lessons from The Kitchn

Published: 9 years, 4 month(s) ago | Submitted by Tim Caldwell | permalink

Fennel is a vegetable with a lot going for it. It's crunchy and sweet when tossed raw into a salad, or silky and toothsome with slow-cooked with a braise. But before you can eat it, you have to slice it. Here's how to take that hefty bulb of fennel and trim it down into bite-sized pieces.

For further reading: http://www.thekitchn.com/how-to-cut-fennel-cooking-lessons-from-the-kitchn-202598 ^[2]

Tip 3 - How to Chop Fennel

Published: 9 years, 4 month(s) ago | Submitted by Luciana Alu 00f 3 | permalink

Fennel adds a fascinating anise flavor and pleasing crunch to many dishes. Here’s how to slice it to use in soups, salads, stir-fries, pot roasts, and other recipes.

For further reading: http://www.bhg.com/recipes/how-to/cooking-basics/how-to-chop-fennel/ ^[3]