How to Prepare Firm and Extra Firm Tofu

Great tofu—tofu with a tender center surrounded by a well-seasoned, crisp crust—is one of the most satisfying bites of food I can think of, a food that can and should be appreciated by all serious eaters, no matter their diet. Here's how to cook tofu so good even tofu-haters might come around. First we're going to talk about how to shop for tofu, then we'll talk about how to crisp up plain slices of tofu, and finally we'll figure out the best way to prepare tofu for stir-frying.
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High in protein, low in cost, and easy to work with, tofu has endeared itself to eaters across the globe. But with the dizzying array of tofu types out there, it's worth learning your soft silkens from your medium blocks. Here's a guide to identifying, shopping for, and preparing over a dozen different kinds of tofus.
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Tofu is delicious, good for you, and easy to cook. You could eat tofu your whole life! Remove the package with scissors or a knife.
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It'll never have a case of the blahs again.
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The secret to making tofu taste good starts with a step most novices forget. Here's how to press, marinate, crispen and cook delicious tofu for any recipe.
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What exactly should a soy-protein fan do with the unassuming white block? We’ve rounded up all kinds of tasty answers.
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Page 1 of What to do with Extra-Firm Tofu? - My girlfriend bought be a block of extra-firm tofu to try to help with my recent dieting - I suppose it will be a change of pace from chicken, egg whi