How to Prepare Sweet and Sour Black-Eyed Peas

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How to Prepare Sweet and Sour Black-Eyed Peas – This is a place for the community to provide tips and advice on How to Prepare Sweet and Sour Black-Eyed Peas. This topic was created by Karla Piccolo and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Sweet & Sour Black-Eyed Pea Succotash : Bobby Flay : Food Network

Published: 9 years, 5 month(s) ago | Submitted by Melvin Pope | permalink

Get this all-star, easy-to-follow Sweet & Sour Black-Eyed Pea Succotash recipe from Bobby Flay

For further reading: http://www.foodnetwork.com/recipes/bobby-flay/sweet-and-sour-black-eyed-pea-succotash.html ^[1]

Tip 2 - Sweet and Sour Greens

Published: 9 years, 5 month(s) ago | Submitted by Tammy Glenn | permalink

If your momma didn't make them like this, your grandma probably did. Southern-style collard greens are simmered until tender with bacon drippings, sugar, and the tang of vinegar. Use fresh collard, kale, or mustard greens.

For further reading: http://allrecipes.com/recipe/sweet-and-sour-greens/ ^[2]