How to Prepare a Spaghetti Squash

There are so many ways to serve this wonderful veggie. I use it in place of pasta. You can experiment with different sauces and herbs to create a great tasting dish. Try it with Alfredo sauce, or add some pesto and butter or your favorite herbs. Look for more recipes I posted for this veggie.
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Spaghetti squash makes an excellent side dish or a fun substitute in thin noodle recipes, from Asian to Italian. It is loaded with nutrients, such as beta carotene and fiber, and is tender, with just a slight crunch.

Spaghetti squash is pretty much my favorite of the winter bunch. It’s versatile, delicious, healthy, and easy - quadruple win. I’ve got a few spaghetti squash recipes in the pipeline - stay tuned for those - but today, in the spirit of The Sound of Music, ~let’s start at the very beginning~. (Gosh,…
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I have never been a big fan of spaghetti squash, because the “noodles” always came out really short and un-spaghetti-like. It seemed like a big sham. But every so often I would feel compelled to try again, and during a recent attempt I made a startling discovery. Here it is. We’ve been cutting spaghetti squash...Read More »