How to Preserve Lemons

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How to Preserve Lemons – This is a place for the community to provide tips and advice on How to Preserve Lemons. This topic was created by Saodie and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Preserved Lemons Recipe | Epicurious.com

Published: 9 years, 4 month(s) ago | Submitted by Kamesh Rao | permalink

Find the recipe for Preserved Lemons and other condiment recipes at Epicurious.com

For further reading: http://www.epicurious.com/recipes/food/views/preserved-lemons-231570 ^[1]

Tip 2 - How To Make Preserved Lemons (A Moroccan/Middle Eastern Specialty) - The Daring Gourmet

Published: 9 years, 4 month(s) ago | Submitted by JOHN COY | permalink

Preserved lemons will transform any dish you make from something good to something truly amazing! Quick and easy to make and last forever!

For further reading: http://www.daringgourmet.com/2014/04/08/how-to-make-preserved-lemons-moroccan-middle-eastern-cooking/ ^[2]

Tip 3 - Salted Preserved Lemons : Jamie Oliver : Food Network

Published: 9 years, 4 month(s) ago | Submitted by PCA Robert | permalink

Get this all-star, easy-to-follow Salted Preserved Lemons recipe from Jamie Oliver

For further reading: http://www.foodnetwork.com/recipes/jamie-oliver/salted-preserved-lemons-recipe.html ^[3]

Tip 4 - How to Make Preserved Lemons | SimplyRecipes.com

Published: 9 years, 4 month(s) ago | Submitted by Natalie Price | permalink

Preserved lemons recipe. Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices.

For further reading: http://www.simplyrecipes.com/recipes/how_to_make_preserved_lemons/ ^[4]

Tip 5 - Preserved Lemons: Older, Wiser And Full Of Flavor

Published: 9 years, 4 month(s) ago | Submitted by 33 AA | permalink

Salted and aged, the fruit develops mellow yet intensely lemony flavor, with none of the nose-tickling bright, high notes of the fresh version. Though they do take some time, preserved lemons are easy to make, keep practically forever, and make everything around them seem a little sweeter.

For further reading: http://www.npr.org/2013/04/08/176577903/preserved-lemons-older-wiser-and-full-of-flavor ^[5]