How to Recipes | Crab Lasagna Recipe | Seafood Lasagna

This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.

Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

Get this all-star, easy-to-follow Lasagna recipe from Anne Burrell

Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
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The mild flavors of scallops, crab and shrimp pair well with a rich and creamy white sauce.