One of heirloom tomato plants has 47 green tomatoes dangling from its branches. Sadly, there is pretty much zero chance they will ripen on the vine before our first frost, so I am going to bring the green tomatoes indoors. We will definitely use a few to make fried green tomato sandwiches and green tomato chutney, but I will ripen the rest using a super simple technique.
Posted: 9 years, 3 month(s) ago
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