Tip - How to Roast Beef on a Gas Grill | LIVESTRONG.COM

Roasting beef on the gas grill adds a wonderful smoky flavor to roast. Searing the outside of the roast with high heat to create a tasty crust, then slowly cooking it using indirect heat, ensures a delicious, tender and juicy result, everytime. Normally, you'll get a smoky flavor when fat from the meat drips onto the hot rocks above the burners,...