Simply scrubbing your cooking utensils in dish water does not remove the germs—that only loosens and lifts the dirt. You have to kill the germs by sanitizing the tools as well. You can sanitize your utensils with basic household bleach. Bleach is a simple yet effective sanitizing agent that can be used in a wide variety of places in your...
Posted: 9 years, 3 month(s) ago
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