Tip - How to Skin & Cook Squirrel | LIVESTRONG.COM

While many cooks would not place squirrel high on their list of delicacies, this capricious tree dweller has been served as standard table fare for centuries. The meat is considered to have a slightly nutty flavor and is otherwise comparable to rabbit in taste and texture. Squirrel is often cooked in liquid to keep the lean meat from drying out....