Tip - How to Slice Corned Beef Against the Grain | LIVESTRONG.COM

It might not seem to matter too much how you slice your meat, but it can actually make the difference between an enjoyable meal and one that is just plain hard to chew. Corned beef, which is a good source of protein, iron and zinc, is made from the muscle of a cow, and that muscle is formed with a variety of fibers that attach together. When you...