How to Slice Corned Beef

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How to Slice Corned Beef – This is a place for the community to provide tips and advice on How to Slice Corned Beef. This topic was created by Tim Mendoza and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - How to Cut Corned Beef

Published: 9 years, 4 month(s) ago | Submitted by mike bartoli | permalink

Corned beef is a salt-cured beef that is served either as a roast or a lunch meat. The "corn" is actually large grains of salt that are used to cure it. It is commonly served in Jewish, Irish and Caribbean cuisines. You can find out how to...
Tags: WikiHow, Cut Corned Beef, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I

For further reading: http://www.wikihow.com/Cut-Corned-Beef ^[1]

Tip 2 - How to Slice Corned Beef Against the Grain | LIVESTRONG.COM

Published: 9 years, 4 month(s) ago | Submitted by Brian Angus | permalink

It might not seem to matter too much how you slice your meat, but it can actually make the difference between an enjoyable meal and one that is just plain hard to chew. Corned beef, which is a good source of protein, iron and zinc, is made from the muscle of a cow, and that muscle is formed with a variety of fibers that attach together. When you...

For further reading: http://www.livestrong.com/article/487632-how-to-slice-corned-beef-against-the-grain/ ^[2]

Tip 3 - How Do I Slice Corned Beef? | eHow

Published: 9 years, 4 month(s) ago | Submitted by dznutz | permalink

Corned beef is a cut of beef called a brisket that has been preserved with salt. There is no actual corn in it; the term "corned" comes from the chunks of rock salt used to cure the brisket, sometimes referred to as corns of salt. Corned beef is often served with cabbage and potatoes and is a popular St. Patrick's Day dish in the US. The meat...

For further reading: http://www.ehow.com/how_5992976_do-slice-corned-beef_.html ^[3]

Tip 4 - How to Cut Corned Beef | eHow

Published: 9 years, 4 month(s) ago | Submitted by Aldo Casanova | permalink

The popularity of corned beef peaks over the St. Patrick's Day holiday, although this inexpensive roast made from beef brisket is available year-round. Cutting the corned beef in the proper way yields thin, even slices of the roast for an aesthetically pleasing presentation. Some cooks find that cooking corned beef the day before and slicing it...

For further reading: http://www.ehow.com/how_6900716_cut-corned-beef.html ^[4]

Tip 5 - The Food Lab: Slicing Meat Against the Grain

Published: 9 years, 4 month(s) ago | Submitted by Mark Bowser | permalink

Can you spot the difference between the two hanger steaks? They were both cooked to a perfect 130°F medium-rare in the same pan, both cut from the same piece of meat, and both sport a beautiful brown, crackly crust. Yet one of them is more tender than Otis Redding on a good day, while the other has more in common with a rubber band. What's the difference? It's all got to do with the angle at which it's sliced.
Tags: knives,meat,steak,The Food Lab

For further reading: http://www.seriouseats.com/2010/03/why-should-you-cut-meat-steak-against-the-grain.html ^[5]