Published: by hamish fallside |
permalink When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at a higher elevation increase the time. I was surprised that there wasnt a recipe for soft boiled eggs posted (just one with saltine crackers) So simple as it may be I am sure there are many that struggle for the perfect boiled egg. Invest in an egg pricker, a little tool that will prick a small hole in the bottom of the egg allowing the air to escape, preventing the egg from cracking as it boils
Tags: eggs,salt,water recipe, recipes, recipies,15-minutes-or-less,time-to-make,course,main-ingredient,preparation,occasion,for-1-or-2,low-protein,5-ingredients-or-less,very-low-carbs,breakfast,eggs-dairy,easy,dietary,low-saturated-fat,low-calorie,low-carb,low-in-something,brunch,number-of-servings