How to Sour Milk for Baking

Tip 1 - How to Sour Milk for Baking | eHow

It's a genuinely unwary visitor who drinks the milk in a bachelor's fridge without first taking a cautious sniff to see if it has gone "off." Several families of bacteria are just as enthusiastic about milk's nutritional value as humans are, and most reveal their presence by excreting lactic acid. It turns the milk sour and unpalatable,...

Tip 2 - What do I substitute for "sour milk"?

What do I substitute for "sour milk"?
Tags: sour milk,substitutions

Tip 3 - How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar — Cooking Lessons from The Kitchn

How many times have you found yourself in desperate need of pancakes, but without the requisite buttermilk in the fridge? Or there's the other scenario: you want to make a recipe, but you're reluctant to buy an entire carton of buttermilk when you only need a half cup. For either situation, we have a solution. It's easy to make a very quick buttermilk substitute in less than ten minutes.

Tip 4 - How to Create Sour Milk | LIVESTRONG.COM

Sour milk is a substitute for buttermilk in baked goods. Sour milk is also used as a starter ingredient for yogurt and cheese making, so knowing how to make sour milk at home is useful. Either vinegar or lemon juice mixed with milk will sour it.

Tip 5 - Old recipe wants sour milk - Home Cooking - Chowhound

Page 1 of Old recipe wants sour milk - An old Vermont recipe for Sour Milk Doughnuts calls for sour milk. While it is possible to sour un-pasteurized milk it is my understanding that paste