How to Store A Large Capacity of Flour and Grain in Your House

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How to Store A Large Capacity of Flour and Grain in Your House – This is a place for the community to provide tips and advice on How to Store A Large Capacity of Flour and Grain in Your House. This topic was created by Bill Settle and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

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Home Milling your own Flour More
Published: 9 years, 1 month(s) ago by anagertrudis sanz | permalink
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Now that you're making healthy, homemade bread, the next step is to mill your own grain using a manual or electic grain mill. Home milling is a unique and satisfying experience.

For further reading: http://www.breadexperience.com/home-milling/ ^[1]

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Is Making Your Own Flour More Nutritious? More
Published: 9 years, 1 month(s) ago by Ron Kesselmans | permalink
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If you make flour with a grain mill, you probably have a good reason: fresh milled flour is healthier, making flour helps bread tastes better, or grain milling helps you store grain long-term for an emergency.

For further reading: http://www.kitchenstewardship.com/2011/02/17/food-for-thought-is-freshly-milled-flour-more-nutritious/ ^[2]

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Wheat and Wheat Grinding 101: The Wheat {Types, Where to Buy, and What to Make} More
Published: 9 years, 1 month(s) ago by David Swindall | permalink
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I've alluded to this post/series for a while now but I'm more excited than should be deemed rational to finally be bringing you the first installment of the official Wheat and Wheat Grinding 101 se...

For further reading: http://www.melskitchencafe.com/wheat-and-wheat-grinding-101-the-wheat-types-where-to-buy-and-what-to-make/ ^[3]

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How to Make Homemade Flour More
Published: 9 years, 1 month(s) ago by Anatoly Komov | permalink
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Fresh, homemade flour is less expensive, more nutritious and more flavorful than store-bought flour. Learn how to make homemade flour, from choosing a grain mill to grinding technique, with these handy tips.
Tags: how to make homemade flour, choosing a grain mill, burr mill, impact mill, whole grain flour, basic whole grain bread recipe, Tabitha Alterman, whole grain baking made easy, real food

For further reading: http://www.motherearthnews.com/real-food/how-to-make-homemade-flour-ze0z1502zcwil.aspx ^[4]

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Category: Fun | 9 years, 1 month(s) ago

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Anatoly Komov, anagertrudis sanz, Ron Kesselmans, David Swindall

References & Citations

1. http://www.breadexperience.com/home-milling/

2. http://www.kitchenstewardship.com/2011/02/17/food-for-thought-is-freshly-milled-flour-more-nutritious/

3. http://www.melskitchencafe.com/wheat-and-wheat-grinding-101-the-wheat-types-where-to-buy-and-what-to-make/

4. http://www.motherearthnews.com/real-food/how-to-make-homemade-flour-ze0z1502zcwil.aspx