How to Store A Large Capacity of Flour and Grain in Your House

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Tip 1 - Home Milling your own Flour

Published:  | Submitted by anagertrudis sanz | permalink
Home Milling your own Flour

Now that you're making healthy, homemade bread, the next step is to mill your own grain using a manual or electic grain mill. Home milling is a unique and satisfying experience.

Tip 2 - Is Making Your Own Flour More Nutritious?

Published:  | Submitted by Ron Kesselmans | permalink
Is Making Your Own Flour More Nutritious?

If you make flour with a grain mill, you probably have a good reason: fresh milled flour is healthier, making flour helps bread tastes better, or grain milling helps you store grain long-term for an emergency.

Tip 3 - Wheat and Wheat Grinding 101: The Wheat {Types, Where to Buy, and What to Make}

Published:  | Submitted by David Swindall | permalink
Wheat and Wheat Grinding 101: The Wheat {Types, Where to Buy, and What to Make}

I've alluded to this post/series for a while now but I'm more excited than should be deemed rational to finally be bringing you the first installment of the official Wheat and Wheat Grinding 101 se...

Tip 4 - How to Make Homemade Flour

Published:  | Submitted by Anatoly Komov | permalink
How to Make Homemade Flour

Fresh, homemade flour is less expensive, more nutritious and more flavorful than store-bought flour. Learn how to make homemade flour, from choosing a grain mill to grinding technique, with these handy tips.
Tags: how to make homemade flour, choosing a grain mill, burr mill, impact mill, whole grain flour, basic whole grain bread recipe, Tabitha Alterman, whole grain baking made easy, real food

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Category: Fun | 9 years, 1 month(s) ago

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