Tip - How to Store Homemade Soup | eHow

Making a large batch of homemade soup and then freezing the leftovers is one way to prepare quick future dinners in advance. All you have to do at mealtime is reheat your stored soup and eat; when you are storing homemade soup, however, you need to take several precautions to avoid food poisoning. This can occur if the soup does not get cold soon...