Tip - How to Substitute for Potato Starch and Potato Flour - Gluten Free Bread

Published  | Submitted by Stephane Bresson
How to Substitute for Potato Starch and Potato Flour - Gluten Free Bread

Don’t be fooled just because potato starch and potato flour both have the word “potato” in them. They are made differently and serve different purposes when you use them in your gluten-free cooking. Read on for some potato starch/flour facts and tips, and advice on what to use if you need a substitute for potato →

About Author

More by Stephane Bresson

About This Tip

Posted: 9 years, 2 month(s) ago

151 Reads
0 Votes