Tip - How to Thicken Stews in Crock-Pots |

Stew consists of chunks of meat and a variety of vegetables swimming in a rich, thick gravy. Thickening the liquid can be tricky, particularly when cooking in a Crock-Pot, but several techniques can accomplish this. Each of the techniques has advantages and drawbacks, but they will all eventually result in a velvety and flavorful gravy.