Published: by Katie Salas |
permalink Cholesterol is a steroid lipid (fat) found in the blood and is
necessary for proper functioning of cell membranes. Our bodies already
manufacture all the cholesterol we need, so it is not necessary to consume more. High levels of cholesterol have been shown to increase the risk of heart
disease and stroke. Cholesterol lowering foods should be incorporated into everyone's diet for optimal health. The percentages by which these foods lower cholesterol reflect people who have high levels of cholesterol greater than
200 mg/dL, and therefore have been diagnosed with hypercholesterolemia. Different diets, lifestyles, and foods will work differently for
different people. It is recommended that you buy a
Cholesterol Test Kit, so you can monitor your cholesterol levels at home and see which diet and lifestyle work best for you. Cholesterol lowering foods include oat bran, flax seeds, garlic, almonds, walnuts, whole barley, and green tea. Below is a detailed list of foods which lower
Tags: foods which lower cholesterol,cholesterol lowering foods,lower cholesterol,foods that lower cholesterol