Tip - How to Use a BBQ Grillware Smoker | eHow

One of the most ancient forms of cooking meat, smoking not only enhances the flavor of barbecue, it preserves and tenderizes as well. A smoker is basically a container to hold in smoke and the meat. Traditionally done with hard woods such as oak and hickory, ribs, hams and briskets are all popular meats for the smoker. Follow the steps below for...