Published: by Kremmin |
permalink A smoker cooks meat on a low heat using plant pulp fuel and smoke, such as charcoal or wood chips. It will impart a rich flavor and tenderize the meat over 4 to 12 hours of continuous contact with mild heat and strong smoke. Read more to...
Tags: WikiHow, Use a Smoker, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I