How to Use a Gas Water Smoker

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How to Use a Gas Water Smoker – This is a place for the community to provide tips and advice on How to Use a Gas Water Smoker. This topic was created by TC Noble and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - How to Use a Smoker

Published: 9 years, 3 month(s) ago | Submitted by Kremmin | permalink

A smoker cooks meat on a low heat using plant pulp fuel and smoke, such as charcoal or wood chips. It will impart a rich flavor and tenderize the meat over 4 to 12 hours of continuous contact with mild heat and strong smoke. Read more to...
Tags: WikiHow, Use a Smoker, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I

For further reading: http://www.wikihow.com/Use-a-Smoker ^[1]

Tip 2 - All About Vertical Water Smokers

Published: 9 years, 3 month(s) ago | Submitted by John Fechenbach | permalink

Vertical water smokers do a great job! The water pan controls temperature and maintains moistness.
Tags: vertical water smokers,vertical,charcoal,electric,gas,smoking

For further reading: http://www.smoker-cooking.com/verticalwatersmokers.html ^[2]

Tip 3 - Char-Broil Vertical Gas Smoker

Published: 9 years, 3 month(s) ago | Submitted by u 73b 2 u 6797 | permalink

Char-Broil's vertical gasser is one of many smokers that share the same basic design.
Tags: Vertical gas smoker, excellent customer service, cabinet smoker, Wal-Mart, biggest BBQ manufacturer, low prices

For further reading: http://amazingribs.com/bbq_equipment_reviews_ratings/smoker/char-broil-vertical-gas-smoker ^[3]

Tip 4 - How to Use a Vertical Gas Smoker | eHow

Published: 9 years, 3 month(s) ago | Submitted by Thespiffyneostar | permalink

Vertical gas smokers for outdoor cooking use a tank of propane connected to the burner inside the smoker for heat. The burner flames rise to heat pre-soaked wood that produces smoke to cook and flavor cuts of meat, poultry and fish. Vertical gas smokers are more compact than smokers that work with two cooking chambers and wood or charcoal to cook...

For further reading: http://www.ehow.com/how_8003298_use-vertical-gas-smoker.html ^[4]