How to Use a Rotisserie

Submit Your Tip

How to Use a Rotisserie – This is a place for the community to provide tips and advice on How to Use a Rotisserie. This topic was created by raxius and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - 5 Tips To Rotisserie Cooking On Your Grill

Published: 9 years, 6 month(s) ago | Submitted by Nick Gavalas | permalink

Give your grilling a whole new spin and get all the self basting, roasted flavor of the rotisserie. This is the perfect method for grilling whole chickens, roasts, leg of lamb and most anything else that is too large or awkward to grill conventionally.

For further reading: http://bbq.about.com/cs/cookingtips/a/aa090499a.htm ^[1]

Tip 2 - How to Rotisserie Grill

Published: 9 years, 6 month(s) ago | Submitted by Miles Fiterman | permalink

Rotisserie cooking is one of the oldest styles of cooking meat. It involves slowly and constantly rotating meat over fire. The term "grilling" is a bit misleading since rotisserie style cooking actually roasts the meat, which can be done...
Tags: WikiHow, Rotisserie Grill, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I

For further reading: http://www.wikihow.com/Rotisserie-Grill ^[2]

Tip 3 - Rotisserie Grilling Gas and Charcoal

Published: 9 years, 6 month(s) ago | Submitted by Wade Tilley | permalink

7 key tips to using a rotisserie.

For further reading: http://www.weber.com/weber-nation/blog/rotisserie-grilling-gas-and-charcoal ^[3]

Tip 4 - Rotisserie Grilling | Roasting to a Perfect Crisp Crust

Published: 9 years, 6 month(s) ago | Submitted by Sir Banjo | permalink

Master the art of rotisserie grilling. Produce uniquely flavored food that bastes itself and stays moist and flavorful. Find out more about indoor, outdoor, gas and charcoal rotisseries.

For further reading: http://www.the-grilling-spot.com/rotisserie-grilling.html ^[4]