How to cook barbecue brisket

Get this all-star, easy-to-follow Smoked BBQ Brisket recipe from Bobby Flay

Barbecue brisket perfectly with Steven Raichlen's recipe. Smoke this tough ornery cut low and slow until it's tender enough to cut with the side of a fork.

Barbecue beef brisket is the national dish of the Republic of Texas. Here's the recipe for how to cook it the way the BBQ champions abd BBQ restaurants cook it.

This simple recipe for sweet and savory barbecue beef has a spicy rub and sauce made with chili powder, cumin, brown sugar, cayenne, garlic, and chipotle.

Making a real Texas-style smoked brisket will take all day, but it's eminently doable (even in a gas grill), and you can demand everyone call you "pitmaster"

This is Brisket the way it is supposed to be made. Be alert...this requires you to cook it 1 1/2 hours per pound of brisket! It is well worth the effort...trust me!
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